12-inch Nonstick Brass Wok with Lid - Tin Coated, PFOA & PFAS Free, Ayurvedic Healthy Cookware (3.2 Quart) - Perfect for Stir-Frying, Deep Frying & Indian Cooking
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Description
Previous page Next page Previous page Next page P-TAL's Brass Kadhai 0 Oil Mutton In P-TAL Kadhai How Often Would You Require Kalai? How To Clean P-TAL Utensils? P-TAL Store in Delhi Is it Non-Stick? Yes, the tin coating inside the kadhai makes them non-stick and easy to cook. Is it safe to cook all types of food? Yes, it is absolutely safe to cook all kinds of dishes in our Brass Kadhai due to the tin coating (Kalai) on the insides of the product. Though you may not require Kalai for deep frying since fats do not react with brass. When should one get the tin recoated on the cookware? It completely depends on your utility, the more you use it the sooner you will require it. Customers Love Our Products Previous page Next page
Features
100% Pure and Healthy Made from 100% pure Brass with Tin Coating which retains more than 90% of the nutrients in food and utilises 90% lesser oil.
Chemical-Free Cooking Free from Teflon and harmful chemicals, providing a safer, healthier cooking surface that does not react with your food.
Energy Efficient Brass heats up quickly and retains heat longer, helping to reduce cooking time and save energy.
Non-Stick Surface Naturally non-stick when properly seasoned, reducing the need for excess oil and making cleaning simpler.
Long-Lasting Use Designed to last a lifetime with minimal care; occasional polishing with Pitambari powder or a simple home remedy of tamarind and salt, or wheat flour with vinegar/lime and salt, will keep it looking shiny and new.
