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Thickened Carbon Steel Anti impact ,Wraping resistance,Strengthen pan structure,Easily meet daily repeated use.Baking tips: Baking temperature is not recommended to exceed 428 ℉. Consolidation Laver Better heat conduction,Keep the pan stable during heating Improve the adsorption of the coating.Reinforced wire rack,easily handle the wight of turkeys or large skeletons Non-stick Coating High wear-resistant formula,1000+ times baking test.Better non stick, easy releasing.Faster cleaning.
Heavy-Duty Carbon Steel Made from premium heavy-duty carbon steel, this 16-inch roasting pan provides exceptional durability and even heat distribution, ensuring your chicken, turkey, or other meats cook to perfection.
V-Rack Included The pan comes with a V-shaped rack that elevates the meat for consistent air circulation, allowing juices to drain while roasting, ensuring crisp, evenly cooked results.
Food-Grade Non-Stick Coating Designed with a food-grade non-stick coating, this roasting pan ensures easy food release and healthier cooking, with less oil or butter needed.
Sturdy Side Handles The pan features built-in, solid handles on both sides for a secure and comfortable grip, making it easy to lift and transport your dish from oven to table.
Easy to Clean The non-stick surface makes cleaning a breeze. Simply wipe off or wash in warm soapy water, or place it in the dishwasher for hassle-free cleanup.