Paderno World Cuisine 10.25 Inch Blue Carbon Steel Crepe Pan - Induction Compatible Pancake Maker for French Crepes, Tortillas & Dutch Babies - Perfect for Home Kitchens & Professional Restaurants
Paderno World Cuisine 10.25 Inch Blue Carbon Steel Crepe Pan - Induction Compatible Pancake Maker for French Crepes, Tortillas & Dutch Babies - Perfect for Home Kitchens & Professional Restaurants
Paderno World Cuisine 10.25 Inch Blue Carbon Steel Crepe Pan - Induction Compatible Pancake Maker for French Crepes, Tortillas & Dutch Babies - Perfect for Home Kitchens & Professional Restaurants
Paderno World Cuisine 10.25 Inch Blue Carbon Steel Crepe Pan - Induction Compatible Pancake Maker for French Crepes, Tortillas & Dutch Babies - Perfect for Home Kitchens & Professional Restaurants
Paderno World Cuisine 10.25 Inch Blue Carbon Steel Crepe Pan - Induction Compatible Pancake Maker for French Crepes, Tortillas & Dutch Babies - Perfect for Home Kitchens & Professional Restaurants
Paderno World Cuisine 10.25 Inch Blue Carbon Steel Crepe Pan - Induction Compatible Pancake Maker for French Crepes, Tortillas & Dutch Babies - Perfect for Home Kitchens & Professional Restaurants

Paderno World Cuisine 10.25 Inch Blue Carbon Steel Crepe Pan - Induction Compatible Pancake Maker for French Crepes, Tortillas & Dutch Babies - Perfect for Home Kitchens & Professional Restaurants

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Description

Paderno World Cuisine Blue Carbon Steel Crepe PanSteel is at the core of many cookware lines. It is comparable to solid cast-iron due to its raw finish but is lighter, unbreakable and won't chip,and will not retain odors. An alloy of iron and carbon, it is hard, durable and warp-resistant, and is impervious to metal objects, such as knives,forks and spatulas. Steel pans comply with demanding professional requirements, such as long pre-heating times, high-heat levels and intensiveuse, and are thermal shock-resistant and compatible with all heat sources, including induction. Commonly called "carbon steel", they come withdifferent finishes including silver if intensely polished, or a blue or black finish from a heat treatment process which protects temporarily againstoxidation. The Paderno World Cuisine 10 1/4-inch crepe pan is constructed of high-quality, polished carbon steel and is cooktop-, oven- and broi-ler-safe. The thickness of the steel, 1/8", allows for longer pre-heating which results in a hotter surface that quickly cooks and singes crepes.After an initial seasoning and continued use, the carbon steel pan will lose its initial sheen, but acquires a natural non-stick surface that won'tchip, scratch or peel off. To maintain the finish and avoid oxidation, wash the pan in hot water, then wipe dry with a paper towel. It may thenbe oiled and stored in a dry place. Most chef dry their steel pans by putting them in a low temperature oven for a few minutes.Paderno World CuisineFounded in 1925 under the name of "Alluminio Paderno" and specialised in the production of aluminium pots and pans for the household,today Paderno is a leading international brand in the manufacture and sale of professional cookware and kitchen items for the restaurantand hospitality industry.

Features

    The crepe pan provides excellent heat conduction due to its pan base made of heavy-duty carbon steel, an alloy of iron & carbon, which is extremely durable & can last a lifetime if properly cared for

    The carbon steel griddle by Paderno World Cuisine comes with a polished surface that will need to be seasoned in order to achieve the natural non-stick surface that makes these pans so desirable

    To create the initial layers of seasoning begin by washing the skillet with hot soapy water / Then use a flavorless oil and wipe the entire surface with it before heating it on the stove

    The Paderno pancake pan is induction-ready and thus can be used on any hot plate & broiler and in the oven / Additionally, it comes with a limited lifetime warranty

    Items delivered 1 x 10 1/4 inches (26 cm) blue carbon steel pan by Paderno World Cuisine for crepes, pancakes, omelettes, tortillas and many other egg dishes / NOT dishwasher-safe

Reviews

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- Verified Buyer
I bought this as a birthday present for my wife, but wasn't expecting it to really perform any better than any other pan for making crepes. Blow me away, the blue steel finish took on seasoning beautifully and the high heat retention of the steel seared crepe batter beautifully. Recommendation - follow the Cook's Illustrated crepe recipe; including instructions for 20 second sear test with a drop of batter - for perfect results every time. Like any uncoated metal, the blue steel can rust if not properly seasoned so follow the same maintenance rules you must use with cast iron: never leave soaking in water; smear oil over it with paper towel after washing and heat til dry on burner or in oven to draw the oil into the metal. I've used this pan dozens of times with perfect results. In retrospect, looking at this thin little pan I find the results shocking. Center to edge heat distribution is superior to my All Clad pans when making crepes. Sear is better too. This pan is just ideal for crepes. Great value too.