32cm Carbon Steel Wok Pan - Induction Compatible, Non-Toxic & Chemical-Free Stir Fry Pan with Detachable Wooden Handle - Perfect for Asian Cooking, Stir Frying, Sautéing & Home Kitchen Use

We forged this wok from pure iron and pre-oiled it , cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet. Therefore, for the prevention of iron deficiency anemia or iron supplementation, cooking in a wok or making other meals is of great benefit to the human body. Carbon steel surface after nitriding, also reduces the chance of rusting, keeps stir fry pan always shinyThis wok is no coating, no need to worry about coatings falling off, can quickly heat the pot and keep the uncoated wok evenly heated, fully cook the food, maintain the richest nutrition and the most original taste of the food, very healthy and safe; the honeycomb design increases the hardness, does not deform, does not produce scratches, and can maintain the beauty of woks, better than most of pans in the marketingComposed of screws and wooden handles, easy to install without any auxiliary tools. The screws can firmly connect the handles to the pot body, and not easy to fall off. The tails of the screws are designed to be ring-shaped for hanging storage, easy to dry the water in the iron pot, not easy to rust, also saving the kitchen space. The wooden handles are in line with the human body, engineered solid wood anti-scalding design keeps cool feel when cooking at high temperatureIron is reactive, it will form a protective layer of iron oxide over time. The longer the use time, the better the non-stick performance. Pay attention to remove the handle first, then can be directly heated in the oven, the oven is safe to 550 degrees Fahrenheit; can be placed in the dishwasher for quick cleaning, free your handsSuitable for home kitchens or restaurants.