Paderno World Cuisine 2-Quart Stainless Steel & Aluminum Sauce Pan with Lid - Professional Cooking Pot for Sauces, Soups, and Stews - Ideal for Home Chefs & Professional Kitchens

We grow a lot of tomatoes each year, and end up canning a ton of spaghetti sauce, salsa, turkey chile, tomato soup, etc. Got this last year when a good friend (and accomplished chef) said we really had to use a food mill. Did some research, and this one, actually one of the Louis Tellier line, is the best you can buy. Short of a commercial power food mill for restaurants that make a lot of soup, this is the best. Do not get something cheap if you really need a rugged device. We are extremely impressed with this one. You can get a lot of sieve sizes with it, coarse to very fine, and it did not take us long to get five different ones to handle everything we need. Just fantastically satisfied. We will never process tomatoes without a food mill again, that's for sure.