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It is best to add salt when the food is cooked quickly, which is beneficial to human health.Product Name: Iron PanMaterial: cast ironColour: BlackSize: 26CM diameter, depth 6cm, handle length 23CMWeight: 2.7kgCapacity: suitable for 1-4 peopleType of lid: glass coverBottom of the pot: flat bottomFeatures: not easy to rust, less fumes, not easy to stickApplicable object: gas stove / induction cooker / electric stove / halogen stove universalNumber of products: wok x1Please use the pot before use, long-term maintenance to absorb excess oil, can achieve non-stick pan, the method is as follows:1: Wash with hot water, place on the stove, dry in medium and small fire2: Use the fat meat to cook the pan, and wipe the inner wall of the pot repeatedly from the inside to the outside to make the grease cover the pot.3: Remove the pot, pour off the grease, wipe it clean and wash it with hot water.4: Wipe clean, dry on a small fire, wipe a layer of vegetable oil with a paper towelnote:- All products are measured by hand and have subtle errors, please understand- Due to the different lights, each picture will have different degrees of color difference, please refer to the actual product.
You can enjoy a quality and healthy life.
★High-quality cast iron pot, no rust, rapid heat conduction, uniform heat storage, easy to clean
★26CM diameter, depth 6cm, handle length 23CM, suitable for 1-4 people
★Thicken the pot wall, continuous insulation, no coating, less soot, aerobic cooking, high strength and wear resistance
★Riveted ergonomic anti-scalding wooden handle, one-piece pot ear, can be put up by both hands, making cooking more comfortable